Tag: Sustainability

  • Example Of Environmental Economics

     

    In this May 1, 2014 photo, irrigation water runs along the dried-up ditch between the rice farms to provide water for the rice fields in Richvale, Calif. California’s drought-ravaged reservoirs are running so low that state water deliveries to some metropolitan areas have all but stopped, and cutbacks are forcing growers to fallow fields. (AP Photo/Jae C. Hong)
    Irrigation water runs along the dried-up ditch between the rice farms to provide water for the rice fields in Richvale, Calif. California’s drought-ravaged reservoirs are running so low that state water deliveries to some metropolitan areas have all but stopped, and cutbacks are forcing growers to fallow fields. (AP Photo/Jae C. Hong)

    Environmental Strategist, between the lines:  The article below offers an excellent example of why we are transitioning away from our current slash and trash economic platform to an environmental economic platform.

    The basic difference is, under our current slash and trash economic platform our environment is a subset under the economy.  Operating under an environmental economic platform the opposite is true, our economy is a subset under the environment. 

    This article highlights how businesses operating in our past slash and trash economy decided they would bring the environment to where they wanted to grow food, which happens to be in a desert.  Under environmental economics, you grow food where there are already sufficient natural resources to support the business. 

    When mother nature removes or reduces a resource it has a tremendous negative impact upon a slash and trash economy. 

    Playing Dirty in the War for Water

    • January 26, 2016

    I am a farmer’s daughter. I grew up checking sprinklers and changing irrigation with my dad in a pair of muddy boots. The experience afforded me an intimate awareness of the importance of having affordable water to nourish one’s crops. My family still farms in California, and as my last name indicates, our heritage is Hispanic. Which is why I find this story especially upsetting.

    With poignant slogans and gripping imagery, an organization called “El Agua Es Asunto de Todos”—Water is Everybody’s Business—has demanded more water for the San Joaquin Valley. In video testimonials on the group’s website, Hispanic community members share stories of the valley’s once-productive fields as well as the suffering they experience now from lack of work. They discuss school closures, poverty, and loss of homes. The organization’s website reads: “No water. No work. No economy,” and, “Water is the key to our future. And the future is in our hands.”

    The group’s message is a valid one. Without water there are no fields and therefore fewer jobs. But its message also strikes me as disingenuous. While El Agua operates under the guise of a grassroots Latino community effort, as the New York Times reported in December, it is funded entirely by Westlands Water District.

    To be clear, nowhere on El Agua’s website could I find mention that the organization is bankrolled by Westlands. Nor could I find any statistic or reference to water availability and usage. Instead, its pages are filled with emotionally charged language and victimized pleas. “It’s a disaster,” one testimonial reads. “We’re going to lose everything we have.” But the fact is, that the group’s participants—presumably innocent, well-meaning people—are being played. And their heart-wrenching village campaign is, in reality, a thirsty wolf in sheep’s clothing.

    Westlands Water District is not your average water district. According to the New York Timesarticle, it supports about 600 large-scale farmers within a 600,000-acre stretch of land in California’s San Joaquin Valley. As the Times reports, it’s a $100 million-a-year agency and a powerful political force, with a litigious past and five lobbying firms under contract in Washington and Sacramento, all with one objective: to get its hands on inexpensive water.

    The New York Times reports that for decades a federal water management organization called the Central Valley Project offered farmers in California’s San Joaquin Valley an abundance of affordable water that it gathered in northern California and piped south via 500 miles of canals. Farmers within the district received a triple subsidy—cheap water, USDA crop subsidies, and below-market electricity. However, in the 1970s, the State Water Project created a second canal system and diverted some of the same water from the northern Californian source rivers.

    As you can imagine, devastating environmental problems emerged. Commercial salmon fisheries collapsed. At the confluence of the Sacramento and San Joaquin Rivers, fish populations declined dramatically. Congress’s solution was a law reserving at least a minimum amount of water for wildlife. Not surprisingly, it hit a nerve with farmers in the San Joaquin Valley. El Agua represents one facet of Westlands’ many efforts to access more federal water.

    Since then, Westlands has lobbied for new reservoirs to augment Central Valley Project reserves, according the New York Times. It has pleaded that water scarcity will ruin the lives of the district’s Latino population. Purchasing water at inflated prices from other sources would reduce agricultural profits and threaten farmers’ bottom line with ruinous results. The New York Times reports that Westlands is currently working to persuade Congress to loosen the rules that set aside Sacramento basin water for fisheries. And it will stop at nothing to get the federal tap turned back on.

    In a heartfelt message on El Agua’s website, general director Martha Elvia Rosas writes, “When we suffer water restrictions, all of us are affected. However the Hispanic community is especially vulnerable. We lose our jobs and our businesses. Furthermore, we lose educational opportunities for our children and, in general, our entire future is put at risk.” This statement, while partially true, leaves out the fact that Westlands has the power to change the current circumstances, or any role in the issue’s resolution for that matter.

    El agua es absolutamente asunto de todos. I couldn’t agree more. Water rights are indeed everyone’s business. And I wholeheartedly support an honest discussion of facts between farmers, politicians, and the Hispanic community. But manipulative tactics and self-serving slogans? That just seems sinister.

    I welcome your thoughts.

     

  • Matson settles Hawaii’s claims over molasses spill for $15M

    What is a pollutant?  environmental Strategist describes a pollutant as any material, substance or product which is introduced into an environment for other than its intended use or purpose. There are numerous examples of fresh water, milk, cheese, fruit juice, beer, etc… all being classified as pollutants, and insurance coverage for pollution incidents  being denied by the General Liability carriers due to total pollution exclusions.  As the article below points you can add Molasses to the list of pollutants.

    In today’s transparent business environment, successful businesses balance managing and transferring their environmental exposures to drive their growth and profits. Environmental Risk Managers (ERMI) has a cornucopia of educational resources to coach you and your client’s on managing and transferring their environmental exposures.

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    This Sept. 12, 2013 file photo shows various kinds of dead marine life on the dock fronting the La Mariana Sailing Club in Keehi Lagoon in Honolulu. A major shipping company will pay the state more than $15 million for a 2013 molasses spill in Honolulu Harbor, Hawaii’s attorney general said Wednesday, July 29, 2015. (AP Photo/Eugene Tanner, File)
    Jul. 29, 2015 10:15 PM EDT

    HONOLULU (AP) — A major shipping company has agreed to pay more than $15 million to compensate for a 2013 molasses spill in Honolulu Harbor, Hawaii’s attorney general said Wednesday.

    Attorney General Doug Chin called the settlement with Hawaii-based Matson Navigation Co. one of the largest for an environmental violation in Hawaii’s history. The settlement includes a combination of cash, restoration efforts and funding for environmental programs, he said.

    Matson is also agreeing to cease its molasses operation in Hawaii and pay for removal of its molasses tanks and any remaining molasses, Chin said.

    The company will pay $5.9 million to the state, and the costs related to ending the molasses operation are estimated between $5.5 million and $9.5 million, which would put the total settlement amount between $11.4 million and $15.4 million, Matson Inc. said in a statement.

    “The range Matson provides in its press statement appears to reflect a desire to report a smaller loss to its investors for its next earnings report,” Chin said in response. “I have received assurances and the evidence strongly indicates that it will in fact cost $9.5 million for Matson to terminate its molasses operations in Hawaii. The state will make sure that Matson spares no costs and cuts no corners.”

    The 1,400 tons of molasses that spilled into the harbor in 2013 killed more than 26,000 fish and other marine life. Enough molasses to fill about seven rail cars oozed out from a section of pipe Matson thought had been sealed, suffocating marine life and discoloring the water as the sticky substance sunk to the bottom of the harbor.

    The spill, in an industrial area about 5 miles west of Waikiki’s hotels and beaches, shut down much of Honolulu Harbor for nearly two weeks.

    Reaching a settlement allowed the state to avoid a lawsuit that would have taken eight to 10 years to resolve in court, Chin said.

    The $5.9 million paid to Hawaii includes money to re-grow a coral nursery to help replace coral that had been damaged or destroyed. It will also reimburse the state for cleanup efforts and other costs, including nearly $2 million in legal fees. There will also be a contribution to the International Union for Conservation of Nature’s World Conservation Congress, which is being hosted by Hawaii next year.

    Matson executives said previously that they were not prepared for the possibility of a spill, despite transporting molasses from the pipeline for about 30 years.

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    In this Monday, Sept. 16, 2013 photo, a Maston ship sits in Honolulu Harbor near the site of a molasses spill. A major shipping company will pay the state more than $15 million for a 2013 molasses spill in Honolulu Harbor, Hawaii’s attorney general said Wednesday, July 29, 2015. (AP Photo/Oskar Garcia)

    Earlier this year, Matson Terminals Inc. pleaded guilty to federal criminal charges for illegally releasing the molasses into the harbor without a permit on Sept. 9 and 10, 2013. As part of a plea deal, Matson agreed to pay fines and restitution totaling $1 million, including $600,000 that went to the Waikiki Aquarium and Sustainable Coastlines Hawaii.

    Matson is the biggest company that ships goods to Hawaii from the mainland.

    “Matson has been a member of the community for more than a hundred years, and the company’s leadership understands the damage the molasses leak caused,” Gov. David Ige said in a statement. “The resolution allows reparations to occur now and helps see to it that such an environmental disaster does not happen again in Hawaii.”

    Now that there’s a settlement with Hawaii, the company doesn’t face any other pending claims, said Matson spokesman Jeff Hull.

    “Environmental stewardship is a core value in our company, so this event was a blow to all of us at Matson,” President and CEO Matt Cox said in a statement. “We can’t take back what happened, but we’ve done our best to make it right.”

    Matson shares climbed 51 cents, or 1.3 percent, to close Wednesday at $40.07, and they were up 1 cent in after-hours trading.

  • Earth’s Degradation Threatens Major Health Gains: Study

    environmental Strategist, between the lines:  Sustainability has become an abused, catch all phrase in today’s business environment.  Regardless of how you want to spin “Sustainability” the bottom line is if we do not take care of our natural resources, our natural resources will not be able to continue taking care of us or future generations.

    The strategy for sharing the attached article is simply to give you some baseline information so as you continue on your sustainable path, you are able to better understand why we all need to be on the same page about better protecting our natural resources, human health and the environment.

    Environmental Economics will assist us in moving out of our current slash and trash economic model.  This transition will have a broad impact in better protecting human health and the environment once the masses get environmentally educated.  www.estrategist.com was developed to educate the masses.

     

    Degradation

    AFP July 15, 2015

    The unprecedented degradation of Earth’s natural resources coupled with climate change could reverse major gains in human health over the last 150 years, according to a sweeping scientific review published late Wednesday.

    “We have been mortgaging the health of future generations to realize economic and development gains in the present,” said the report, written by 15 leading academics and published in the peer-reviewed medical journal The Lancet.

    “By unsustainably exploiting nature’s resources, human civilization has flourished but now risks substantial health effects from the degradation of nature’s life support systems in the future.”

    Climate change, ocean acidification, depleted water sources, polluted land, over-fishing, biodiversity loss — all unintended by-products of humanity’s drive to develop and prosper — “pose serious challenges to the global health gains of the past several decades,” especially in poorer nations, the 60-page report concludes.

    The likely impacts on global health of climate change, ranging from expanded disease vectors to malnourishment, have been examined by the UN’s panel of top climate scientists. But the new report, entitled Safeguarding Human Health in the Anthropocene Epoch, takes an even broader view.

    The “Anthropocene” is the name given by many scientists to the period –- starting with mass industrialisation -– in which human activity has arguably reshaped Earth’s bio-chemical make-up.

    “This is the first time that the global health community has come out in a concerted way to report that we are in real danger of undermining the core ecological systems that support human health,” said Samuel Myers, a scientist at Harvard University and one the authors.

    Danger of Bee Decline 

    A companion study on the worldwide decline of bees and other pollinators, led by Myers and also published in The Lancet, illustrates one way this might happen.

    The dramatic decline of bees has already compromised the quantity and quality of many nutrient-rich crops that depend on the transfer of pollen to bear fruit.

    Pollinators play a key role in 35 percent of global food production, and are directly responsible for up to 40 percent of the world’s supply of micro-nutrients such a vitamin A and folate, both essential for children and pregnant women.

    The complete wipe-out of pollinating creatures, the study concludes, would push a quarter of a billion people in the red-zone of vitamin A or folate deficiency, and cause an increase in heart disease, stroke and some cancers, leading to some 1.4 million additional deaths each year. A 50 percent loss of pollination would result in roughly half that impact, the researchers found.

    Scientist are still debating exactly why pollinators are dying off, but there is no disagreement that all the possible causes— pollution, insecticides, land-loss — are related to human activity.

    A second companion study examines for the first time the impact of decreased zinc levels in staple crops such as wheat, rice, barley and soy caused by higher levels of carbon dioxide in the atmosphere, the main driver of global warming.

    Already, nearly a fifth of the world’s population is at risk of zinc deficiency, which can cause pre-mature delivery, reduce growth and weight-gain in children, and compromise immune functions. By 2050, projected CO2 emissions could place an additional 150 million people at risk, according to the study published in Lancet Global Health.

    “Our civilizations may seem strong and resilient, but history tells us that our societies are fragile and vulnerable,” Richard Horton, editor-in-chief of The Lancet and a co-author of the main report, said in a statement.

    Introducing the concept of planetary health, the report calls for urgent action, starting with a paradigm shift in the way we understand the relationship between our environment, social or economic progress, and human health.

    The report was released by The Rockefeller Foundation-Lancet Commission on Planetary Health.